Modules

Agro Food Project 1

4

Food Tech Architecture

4

Navigation 1

6

Navigation 2

4

Regenerative Strategies and Innovation Processes

3

360°

4

Agrarmarketing

6

Auftritt und Rhetorik: Souverän überzeugen

3

Behavioral Marketing & Kundenfokus

6

Beschaffung und Vertragsmanagement

4

Betriebstechnik 1

2

Betriebswirtschaft 1

3

Bioeconomy / Materials

3

Bodenfruchtbarkeit und Standorteignung

5

Brand Management, Communications & Reputation Management

6

Change Management

4

Community Development - Soziale Arbeit vor Ort

3

Consumer and Nutrition

2

Critical Thinking

3

Drivers – Politics and Governance

3

Einführung in die Biotechnologie

2

Environmental Systems 2

2

Ernährung

2

Erneuerbare Energien

2

Erneuerbare Materialien

2

Erneuerbare Ressourcen und Kreislaufwirtschaft

2

Finanzen und Controlling

4

Food Systems Architecture

2

Hospitality Management

4

Hospitality Services

4

Impact Entrepreneurship

3

Innovation Ecosystems

6

Innovation in Food

2

Innovations in Sustainable Food Packaging and Supply Chain

5

Innovative Produktentwicklungen

2

International Business & Management

6

International Entrepreneurship

6

International Strategic Management

6

Introduction to Accounting

6

Laterale Führung

3

Laterale Führung: Mutig und kollegial führen in komplexen Arbeitswelten

3

Lebensmittelbiotechnologie

2

Lebensmittelchemie

2

Lebensmittelrecht

2

Life Cycle Sustainability Assessment

3

Logistics and Supply Chain Management

4

Logistics and Supply Chain Management 3

4

Management und Rechtskonformität

4

Manufacture

3

Marketing and Sales in Food

4

Mikrobiologie 1

2

Nachhaltige Entwicklung im Alpenraum

6

Nachhaltigkeitsbewertung

2

Nachhaltigkeitsmanagement in Unternehmen

6

Nutrition Insights

2

Organisationsentwicklung und soziale Innovation

6

Organizations and Environment, Social and Governance

3

Pricing & Business Models in the Digital Age

6

Produzierende Stadt

5

Regenerative Food Production

5

Regionalprodukte und Kooperationen

5

Resource Recovery and Reuse in Food Industry

2

Service Design und Service Management

6

Skills and Methods for Innovators

6

Supply Chain Management

2

Supply Chains – Value Chains

3

Sustainability

3

Sustainability – Sufficiency – Efficiency – Consistency

3

Umweltbiotechnologie 1

2

Umweltbiotechnologie 2

2

Umweltkommunikation

5

Value Creation and Entrepreneurial Finance

6

Wichtige Inhaltsstoffe: Bedeutung und Analytik

2

Regenerative Business Models and Finance

3

Agro Food Project 2

7

Disruption Days – Personal Resilience

2

Disruption Days - Corporate Case

2

Umwelt- und Nachhaltigkeitspsychologie II

6

Managing Food Supply Chain

5

Programming, Algorithms and Data Structures

5

Bioprocessing and Bioanalytics

5

Digital Food Business

3

Food Innovation

5

Sustainability Science

3

Financial Reporting

6

Controlling

6

Angewandte Statistik mit R

9

Finance and Asset Pricing

3

Sustainable Financing

3

Verhandlungsmanagement

3

Veränderungsprozesse in Organisationen

4

Umwelt- und Nachhaltigkeitspsychologie I

4

Leadership, Ethics, Change

5

Medien­psychologie I

6

Mensch & Digitalisierung I

6

Sustainable Finance and Governance

5

Service Strategy and Innovation

5

Processes, Projects and Procurement

5

Circular Economy Management

5

Strategies in Sustainability

5

Accounting

4

Agro Food Project 3

7

Alternative Proteine

4

Aquakultur

5

Behavioral Psychology

3

Bioprozesstechnologie 1

2

Bodenökologie

5

Consumer Research

2

Corporate Culture & Cross Cultural Management

6

Datenanalyse

2

Digital Futures

6

Economics

6

Entrepreneurial Leadership

6

Environmental Economics

3

Environmental Systems 1

4

Factory Management

4

Food Bioprocessing and microbial consortia with legal aspects

5

Food Packaging

2

Introduction to Finance

6

Lebensmittelmikrobiologie

2

Life Cycle Assessment

5

Logistics and Supply Chain Management 2

4

Markets & Marketing

6

Microbiology

2

Mikrobiologie 2

3

Molecular Composition and Transformation of Food

5

Nachhaltigkeit in Unternehmen

4

Natural Resources Management in Developing Countries

3

Personalführung

4

Pflanzengesundheit

5

Service Value

4

System Change Lab

6

Systems Analysis

5

Tourismus und Regionalentwicklung

6

Umweltkommunikation

6

Urban Farming

5

Water and Wastewater Management

5

Workplace Communication

2

Medien­psychologie II

4

Digital Transformation

5

PropTech Innovation and Entrepre­neurship

5

Food, Society and Nutrition

5

Product and Process Design

5

Advanced Life Cycle Assessment

3

CO2 Management in companies and local authorities

3

Behavioral Change

3

International Corporate Responsibility

3

International Business & Human Rights

3

Corporate Finance and Financial Modelling

6

Angewandte Ökonometrie mit R

6

New Work und Leadership 4.0

6

Research Lab

5

Built Environment Transformation

5

Workplace Strategy and Innovation

5

Agro Food Project 4

2

Master's Thesis

10